Pulled Chicken Sandwich with Root Beer Barbecue Sauce
Here is one sandwich you cannot resist. Everything you could want or at least one thing in it. Check out the recipe below. Try something new or different for a change. C'mon, you know you want too!
It takes about 50 minutes to prepare and less time to eat it:)
- cup root beer
- cup ketchup
- tablespoons cider vinegar
- tablespoons yellow mustard
- tablespoon packed brown sugar
- teaspoons Worcestershire sauce
- teaspoon salt
- teaspoon freshly ground pepper
- teaspoon ground ginger
- clove garlic, smashed
- Dash of red pepper sauce
- deli rotisserie chicken (unflavored), skin and bones removed, shredded (about 3 cups)
- kaiser rolls, split
- cups purchased coleslaw
In 2-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
Remove garlic cloves. Add shredded chicken to sauce and stir until chicken is evenly coated. Heat over low heat, stirring constantly, until chicken is hot.
Place about 1 cup chicken mixture on bottom of each roll and top with about 1/2 cup coleslaw and bun top.
All done..now tell me if it taste as good as it looks! BTW: It serves four people.