Holiday Special Treat #4

Holiday Breakfast Bake

Everyone has a favorite dish during the holidays. I do indeed love the classic stuffing dish my mother always makes. Stuffing is something that I crave for during the holidays. It can be eaten morning lunch and dinner(my preference). This year I think I'm going to change it up a bit with this breakfast bake which includes all the right things to start your day off right.

This wonderful morning meal can serve up to 8 people in 50 minutes!

INGREDIENTS

1       package (12 oz) bulk your choice of sausage (italian pork or beef)                                           

1/3

cup chopped onion

1/3

cup chopped green bell pepper

1/3

cup chopped red bell pepper

10

eggs

1

cup shredded Cheddar cheese (4 oz)

1

can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits                                           

DIRECTIONS

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.                               

In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.                               

Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.

ENJOY!!!!