TASTY TREATS TUESDAYS: PEACH MARGARITAS

PEACH MARGARITA

HEY GUYS! I'm bringing you a refreshing drink for those hot summer days that are ahead. Sit back, relax and enjoy this smooth and delicious margarita!

This drink takes only fifteen minutes to prepare and will serves six people.


INGREDIENTS


1  medium lime, cut in half

Granulated sugar

3 cups crushed ice

1 cup tequila

2 tablespoons powdered sugar

1/2 can (12-ounce size) frozen peach juice concentrate

 

6  peach slices

DIRECTIONS

Rub rims of 6 stemmed glasses with 1 lime half; dip rims of glasses into granulate sugar.

Squeeze juice from both lime halves into blender. Add remaining ingredients except peach slices to blender. Cover and blend on high speed until foamy. Pour into glasses. Garnish sides of glasses with peach slices. Serve immediately.

ENJOY EVERYONE!!!! DON'T FORGET TO DRINK RESPONSIBLE!

                                               

TASTY TREAT TUESDAYS

 FRESH FRUIT YOGURT POPS

 

SUMMER IS HERE!!!!!! I know you are going to be out and about since the weather is getting warmer. Sooooo, here is a nice delicious treat that will keep you cool while you are shielding from the sun:-)

 

This recipe takes two hours to make, six hours to prepare and will serve up to six people.

 

 INGREDIENTS

 

 2 containers (6 oz each) Yoplait Original 99% Fat Free French vanilla yogurt                                         

 

2 cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries

 

1 tablespoon honey

DIRECTIONS

1. In blender, place all ingredients. Cover; blend until smooth.

2. Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

What are some fruit you would like to try?? Comment below!!

 

TIPS: This pop can be added with any fruit of choice such as blueberries, mango or pineapples.

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Holiday Special Treat #4

Holiday Breakfast Bake

Everyone has a favorite dish during the holidays. I do indeed love the classic stuffing dish my mother always makes. Stuffing is something that I crave for during the holidays. It can be eaten morning lunch and dinner(my preference). This year I think I'm going to change it up a bit with this breakfast bake which includes all the right things to start your day off right.

This wonderful morning meal can serve up to 8 people in 50 minutes!

INGREDIENTS

1       package (12 oz) bulk your choice of sausage (italian pork or beef)                                           

1/3

cup chopped onion

1/3

cup chopped green bell pepper

1/3

cup chopped red bell pepper

10

eggs

1

cup shredded Cheddar cheese (4 oz)

1

can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits                                           

DIRECTIONS

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.                               

In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.                               

Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.

ENJOY!!!!

Holiday Special Treat #3

Coquito (Puerto Rican Eggnog)

This is my favorite holiday drink! On the outside, it looks like the traditional holiday eggnog but on the inside it's a dream come true.

COQUITO is the traditional punch served in most latin homes during the Christmas and New Year's holiday. This very creamy tropical and yummy drink has everything you need in an eggnog. The only difference between the two is that the coquito has added spices and light rum.

I remember the first I had taste it (I am not a fan of the original). The flavor, smell and texture just changed my whole attitude on this popular drink. This drink right heerrreee will get the PARTY started .

Once you have it, it may be hard to go back to the original. Personally, I am a HUGE coconut fan so me and COQUITO are always connected during the holidays:-)

INGREDIENTS

6 egg yolks

1/2 teaspoon ground cinnamon

4 tablespoons vanilla extract

1 (14 ounce) can sweetened condensed milk

5 (12 fluid ounce) cans evaporated milk

1 (10 ounce) can unsweetened coconut milk

1 (14 ounce) can cream of coconut 

4 1/4 cups light rum

DIRECTIONS

In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.

Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles, and chill overnight.

This serves 10-12 people in ten minutes.

ENJOY!!!

Holiday Special Treat #2

CANDY CANE MOJITOS

Who doesn't want a great drink along with their delicious meal? Well, I LOVE a nice cold cocktail for special occasions. There is nothing like a mojito that not only taste good but smells awesome as well.
Try this fabulous drink inspired by the most popular candy during the winter holidays (peppermint candy canes)!!

Super easy to make and prepare in ten minutes flat. This drink is for two people only so add more ingredients as needed for a larger group.



INGREDIENTS


3        oz (2 jiggers or 6 tablespoons) rum                                      

Ice

2

tablespoons crushed peppermint candies or candy canes

1

cup fresh mint leaves

Sparkling water

2

peppermint candies or candy canes

DIRECTIONS

Into each of 2 tall clear glasses, pour 1 1/2 ounces (1 jigger or 3 tablespoons)                               

Top each with layers of ice, 1 tablespoon crushed candy and 1/2 cup mint leaves. Fill each glass with sparkling water. Serve immediately.

Add some peppermint candy and mint leaves for garnishment! What a tasty refreshment you can toast to for the holidays :-)
ENJOY!!!!

Holiday Special Treat #1

The perfect treat for the holidays...a great twist on the traditional Red Velvet cake!

This recipe serves 15 people which takes about one hour and 55 minutes to make. Prep time is quick and easy in 15 minutes flat.

Try it! I guarantee you wouldn't regret it.

                                         Red Velvet Espresso and Cream Swirled Brownies

Ingredients

Cream Cheese Swirl Layer

1

package (8 oz) cream cheese, softened

1

egg

1/2

cup sugar

1

tablespoon Gold Medal® all-purpose flour

1

tablespoon vanilla

Brownie Layer

1

box Betty Crocker® Original Supreme Premium brownie mix

Water, vegetable oil and eggs called for on brownie mix box

2

teaspoons instant espresso coffee powder

1

bottle (1 oz) red food color

          DIRECTIONS

Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In small bowl, beat cream cheese swirl layer ingredients with electric mixer on low speed until smooth. Set aside.

Make brownie batter as directed on box, using water, oil, eggs and adding espresso coffee powder and red food color; mix well until batter turns a rich red color. Spread batter in pan.                               

Dollop cream cheese mixture by tablespoonfuls evenly on top of batter. With knife, cut through mixture a few times to marble.

                               

Bake as directed on brownie mix box or until toothpick inserted in center comes out almost clean. Cool completely, about 1 hour. Cut into 5 rows by 3 rows. Store in refrigerator.

Fun Foodies Friday

Creamy Seafood Pasta

This is surely a treat for all those pasta lovers out there. I am a FAN of pasta and not because I love food. There are so much variety when it comes to this kind of dish. Around this time of year we all are starting to eat our favorite comfort foods. Pasta is definitely on the top of the list. Super fast to make and fun to eat.  It serves eight people in only 30 minutes.

Let's begin with Ingredients....


16      oz uncooked linguine

1

can (18.5 oz) Progresso® Traditional New England clam chowder

1

cup milk

1/2

cup shredded Parmesan cheese (2 oz)

2

cloves garlic, minced

2

tablespoons olive oil

1 1/2

lb uncooked peeled deveined large shrimp, tails peeled

1

package (8 oz) sliced fresh mushrooms (3 cups)

4

medium green onions, chopped (1/4 cup)

1/4

to 1/2 teaspoon crushed red pepper flakes

1/2

cup chopped fresh parsley

Salt and pepper to taste, if desired

1/2

cup shredded Parmesan cheese (2 oz), if desired

Directions:


In 5- to 6-quart Dutch oven, cook linguine as directed on package. Drain well; return to Dutch oven and cover to keep warm.

Meanwhile, in blender, place clam chowder, milk, 1/2 cup Parmesan cheese and the garlic; blend on medium speed until mixture is smooth. Set aside.                               

 In 12-inch nonstick skillet or wok, heat oil over medium-high heat until hot. Add shrimp, mushrooms and onions; cook about 5 minutes, stirring frequently, until shrimp turn pink.

Stir in pepper flakes and soup mixture; cook until thoroughly heated. Stir in parsley. Add salt and pepper to taste.

Pour over cooked linguine in Dutch oven; toss gently to coat. Top individual servings with Parmesan cheese.

All done! Begin to serve  :-)

Terrific Treat Tuesdays

 Slow Cooked Shredded Turkey Wraps

This recipe is for all those sports fans out there. Sports are very popular in most households so I'm giving something you can enjoy while you watch the game.  I am a sports lover myself and it just feels good to have a nice meal as your are enjoying the sport of choice. Football, Basketball and Baseball are the sports I love to watch :-).  Filling you up from this recipe and maybe leaving just enough room for dessert is a good way to start off.

It takes about seven hours to make but it is worth it because it serves up to 16 people!


All things you would need to begin...


 Ingredients

 

2

lb turkey breast tenderloins

1/4

teaspoon seasoned salt

1/4

teaspoon pepper

1

medium onion, chopped (1/2 cup)

1/3

cup water

2

packages (1 oz each) Old El Paso® taco seasoning mix

2

packages (11 oz each) Old El Paso® flour tortillas for burritos (16 tortillas; 8 inch)

2

cups bite-size pieces lettuce

2

cups shredded Cheddar cheese (8 oz)

This a slow cook recipe so be sure to follow all directions(which is very simple).

Directions


Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.                             

Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.

                                  

Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.

Cover and cook on low heat setting 1 hour.

Spoon about 1/4 cup turkey onto center of each tortilla; top with lettuce and cheese. Roll up tortillas.

Now enjoy your your game as you dig into this great recipe :-)

Fun Foodies Friday

Graham-Crusted Tilapia

Hope this gets your mouth watering. If you are a fish lover then you probably would love this recipe. This dish is light, healthy and  delicious. Try it cause you just might like it!


Prep time is 25 minutes which serves 4 people

Ingredients

 1

lb tilapia, cod, haddock or other medium-firm fish fillets, about 3/4 inch thick

1/2

cup graham cracker crumbs (about 8 squares)

1

teaspoon grated lemon peel

1/4

teaspoon salt

1/8

teaspoon pepper

1/4

cup fat-free (skim) milk

2

tablespoons canola oil

2

tablespoons chopped toasted pecans

Directions

Move oven rack to position slightly above middle of oven. Heat oven to 500°F.

Cut fish fillets crosswise into 2-inch-wide pieces. In shallow dish, mix cracker crumbs, lemon peel, salt and pepper. Place milk in another shallow dish.                                                                   

Dip fish into milk, then coat with cracker mixture. Place in ungreased 13x9-inch pan. Drizzle oil over fish; sprinkle with pecans.

                                   

Bake about 10 minutes or until fish flakes easily with fork.

Now that your done, eat up and enjoy :-)!

Fun Foodies Friday

Pulled Chicken Sandwich with Root Beer Barbecue Sauce

Here is one sandwich you cannot resist. Everything you could want or at least one thing in it. Check out the recipe below. Try something new or different for a change. C'mon, you know you want too!

It takes about 50 minutes to prepare and less time to eat it:)


Ingredients

Sauce

1/2

cup root beer

1/2

cup ketchup

3

tablespoons cider vinegar

2

tablespoons yellow mustard

1

tablespoon packed brown sugar

2

teaspoons Worcestershire sauce

1/4

teaspoon salt

1/4

teaspoon freshly ground pepper

1/8

teaspoon ground ginger

1

clove garlic, smashed

Dash of red pepper sauce

Sandwiches

1

deli rotisserie chicken (unflavored), skin and bones removed, shredded (about 3 cups)

4

kaiser rolls, split

2

cups purchased coleslaw

Directions
In 2-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.

Remove garlic cloves. Add shredded chicken to sauce and stir until chicken is evenly coated. Heat over low heat, stirring constantly, until chicken is hot.                             

 Place about 1 cup chicken mixture on bottom of each roll and top with about 1/2 cup coleslaw and bun top.


All done..now tell me if it taste as good as it looks! BTW: It serves four people.

Terrific Treats Tuesday

Cookies and Cream Whoopie Pies

This treat is good on any day of the week but on those days when you want to have something sweet ...well here it is! You can prepare this in no time. The prep time is 50 minutes which serves up to 14 people.  Anyone can do this....prep,bake and eat. Hope you like!


You would need the following ingredients:

Cookies

1

pouch Betty Crocker® sugar cookie mix

1/3

cup unsweetened baking cocoa

2

tablespoons Gold Medal® all-purpose flour

1/3

cup sour cream

1/4

cup butter or margarine, softened

1

teaspoon vanilla

1

egg

1/2

cup sugar

Filling

8

creme-filled chocolate sandwich cookies, crushed

1

cup Betty Crocker® Whipped fluffy white frosting (from 12-oz container)

1/2

cup marshmallow creme                                           

 

 

Directions

1. Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, butter, vanilla and egg; stir until stiff dough

2. Shape dough into 28 (1 1/4-inch) balls. Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.

3. Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from the sheets to cooling racks. Cool completely, about 15 minutes.

 

 4. In small bowl, stir filling ingredients until well mixed. To make each whoopie pie, spread about 2 teaspoons filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press cookies together. Store between sheets of waxed paper in tightly covered container.